Prayer-aware locations and distance to the nearest mosque. Always confirm current halal certification at halal.gov.my before you dine.
103 halal restaurants found

Salted terubuk fish. Sarawak specialty. Available at Muslim markets.

Poached chicken with crunchy bean sprouts. Halal version in Kampung Simee.

Silky rice noodles in chicken broth. Halal at Muslim coffee shops.

Muslim-owned Chinese kopitiam. Halal laksa, mee Jawa, toast.

Fresh fish crackers. Deep-fried to order. Losong village is the birthplace.

Nyonya cuisine with halal certification. Ayam pongteh, cincalok omelette.

Sarawak's famous noodle. Halal version with beef/chicken. Look for 'Kolo Mee Halal' signs.

Coconut-curry noodle soup. Milder and sweeter than Penang's. Market.

Egg custard with caramelized top. Available at pasar malam.

Traditional Malay cakes at the central market. All Muslim vendors.

Sarawak laksa — coconut-based curry noodle soup. Muslim vendors.

Wide rice noodles in coconut fish gravy. Kelantan-Terengganu specialty.
Listings are checked against JAKIM's official halal directory (MS 1500) at halal.gov.my. Always confirm a venue's current certificate there before you dine.
Every listing shows the date we last checked it, right on the card, with a direct link to JAKIM's portal so you can confirm current status yourself in seconds.
A venue's halal status can change after our last check. When in doubt, search the venue directly on halal.gov.my or ask to see the certificate before you order.