Prayer-aware locations and distance to the nearest mosque. Always confirm current halal certification at halal.gov.my before you dine.
103 halal restaurants found

Halal satay celup (cooked in communal peanut sauce). Muslim-owned vendors.

The most famous satay in Malaysia. JAKIM-certified. Multiple branches.

Famous satay in JB. Chicken, beef, and lamb. Peanut sauce is legendary.

Bajau-style steamed rice with fish and spices. Traditional and halal.

Chicken soup with compressed rice cakes. Sabah specialty. Muslim warung.

South Indian vegetarian and non-veg. Roti canai, thosai, banana leaf.

Famous sup kambing (mutton soup) and sup ayam. Muslim-owned.

Fiery bone broth. Tests your spice tolerance. Muslim-owned.

Silky tofu pudding with ginger syrup. Muslim-owned stalls.

Plant-forward halal. On-site surau. Innovative salads and grain bowls.

Rooftop seafood court. Multiple Muslim vendors. Grilled tilapia and butter prawns.

Sabah-style egg noodles. Stir-fried with egg and pork (halal version with chicken).
Listings are checked against JAKIM's official halal directory (MS 1500) at halal.gov.my. Always confirm a venue's current certificate there before you dine.
Every listing shows the date we last checked it, right on the card, with a direct link to JAKIM's portal so you can confirm current status yourself in seconds.
A venue's halal status can change after our last check. When in doubt, search the venue directly on halal.gov.my or ask to see the certificate before you order.